YASAKA ENDO Tokyo Daimaru

Founded 1885

The Endo noren curtain has been hanging in Kyoto’s historical and elegant Gion district for more than 140 years.

While inheriting the traditions and style of a teahouse, we have also cultivated a new form of sensibility,
continuing to evolve as a restaurant with dedication and attention to detail.

Endo is on Yasaka-dori, a quiet street in a secluded corner of Gion ... It seems to nestle within the grounds of Kennin-ji Temple, the origin of tea culture in Japan, watched over by its five-storied pagoda.

At our restaurants in Gion, Yasaka, and Okazaki, all timeless Higashiyama villas, as well as in Tokyo and Osaka, we faithfully reproduce the spiritual hometown of Kyoto,

welcoming our customers with new dishes unique to Endo, maintaining the original hospitality of a teahouse while adding modern touches to long-established traditions, based on the discernment and skills of our master chefs.

Koichi Endo, Owner of Yasaka Endo

Tables

You can choose to sit at a table, at the counter, or in a private room,
depending on your needs and preference.
Just relax and enjoy the moment with your fellow diners.

Counter seats

The Japanese-style counter offers comfortable seats where you can watch the split-second skills of our master chefs preparing fresh seasonal ingredients in front of your eyes.
Table seats

Enjoy a more leisurely dinner at an elegant sukiya traditional tea room-inspired table surrounded by hanging scrolls, flower arrangements, and Kyoto furnishings.
Private room

The room is ideal for relaxed business entertainment, meetings, and other small gatherings, ensuring that your important conversations remain confidential.

Kyoto Banquet/Maiko Plan: This is a plan unique to Yasaka Endo, where you can enjoy Kyoto kaiseki cuisine in a private tatami room while talking and drinking sake with maiko or geisha from Gion, Kyoto, who will entertain you with traditional Kyoto-style dancing and entertainment. (Reservation accepted for a minimum of 4 persons)

Kyoto Cuisine

Kyoto Kaiseki

Lunch	9,900 yen
Dinner	15,400 yen

Hanakago Gozen

Lunch	3,465 yen
Dinner	4,950 yen

Kyoto-style Tempura

Tempura Kaiseki

[Weekdays Only] Lunch	6,600 yen
Lunch	9,900 yen
Dinner	9,900 yen
Dinner	15,400 yen

Gion Style Bento (Takeout only)

Tempura Rice Balls Tempura Rolls Tempura Assortment 1-tier BENTO BOX 2-tier BENTO BOX: 3,240 yen
3,240 yen
3,564 yen
3,888 yen
5,940 yen

Prices shown include tax. Menu is subject to change depending on the season and availability.

Kyoto Banquet/Maiko Plan: This is a plan unique to Yasaka Endo, where you can enjoy Kyoto kaiseki cuisine in a private tatami room while talking and drinking sake with maiko or geisha from Gion, Kyoto, who will entertain you with traditional Kyoto-style dancing and entertainment. (Reservation accepted for a minimum of 4 persons)

Takeout Bento

Under the supervision of Endo head chef Tsuyoshi Nakajima,
every bento is prepared after an order is received,
ensuring it is freshly made, safe, and delicious.
The taste of Gion’s Yasaka Endo in your home ...

“BENTO BOX”Tempura Rice Balls and Tempura Rolls

This deluxe two-tiered bento contains our popular six different-colored tempura rice balls and two different-colored tempura rolls, as well as some of Endo's famous Kyoto-style tempura and other small dishes unique to Kyoto kaiseki.: ¥5,940 (tax included)

*Photos are for illustrative purposes only. Menu contents and prices may vary depending on the season and availability.

“BENTO BOX”Tempura Rice Balls

Freshly fried shrimp tempura is put into six different-colored rice balls. This colorful bento includes ochobo rice balls, made the size of a maiko's puckered lips, as well as Endo’s famous tempura and small dishes unique to Kyoto kaiseki.

¥ 3,888 (tax included)
“TENCHIRASHI”Tempura Assortment

12 popular items from Endo's tempura courses are cut up and sprinkled into a small box. The tempura pieces and the rice are infused with the fresh aromas of traditional kaeshi-seasoned donburi sauce and sansho pepper.

¥ 3,564 (tax included)
“TENMUSU”Tempura Rice Balls

Freshly fried shrimp tempura is put into five different-colored rice balls. You can enjoy our tempura rice balls with a variety of flavors, such as the flavor of our famous tempura dipping sauce, the light flavor of sesame and salt/black pepper, the taste of Kyoto shibazuke pickles, and the taste of oboro kelp.

¥ 3,240 (tax included)
“TENMAKI”Tempura Rolls

Freshly fried shrimp tempura and carefully prepared boiled conger eel are rolled in nori. Two rolls are included in the box, one with the rich flavor of kaeshi donburi sauce and the other with a carefully adjusted blend of sesame and salt.

¥ 3,240 (tax included)